Heya lad,
I spoke with Haknar the other day. I think about four sentences into our conversation, he offered me a job tending the bar at your restaurant Casa Manta.
Told me to write to you and see your thoughts and offer you a contract I guess.
Wouldn't mind tending' bar once or twice a week, breathe a little life into the place. It deserves it, well put together place. Bar that fine needs people drinking and jabbering away at it.
So here's the best I can do for a contract... if you're interested sign off and send a copy on to Haknar.
[two copies of what follows are attached on separate pieces of paper]
Durk offers his hand helping out tending bar at Casa Manta, in service to its owner Garen Linwood.
Some Terms or Such:
Durk will open Casa Manta once or twice a week and tend bar. Providing liquors from across the disc, both fine and common.
He shall endeavor to provide the locale a fine reputation as a classy joint to have a drink and jabber on a bit with some of your palls. He shall do no dishonor to Casa Manta or its proprietor.
He shall engage guests in a pleasant manner befitting a host of a fine establishment. He shall not wear his road clothes or war gear, but will wear his big hat.
Any such profits that he can acquire through reputable business shall be split fifty fifty with the Proprietor. (Garen lad)
Durk will be needing the ability to open the bar. So, provide him with keys or whatnot. He may also need some room to store an abundance of booze liquor.
If you'd like Durk to stop tending bar from time to time, tell him. If Durk would like to stop tending bar, he'll let you know.
Durk offers to butter up folks, and try and get them talking about interesting things. In addition he won't disparage the proprietor to customers.
[a blocky simple signature]
Durk
Garen, Lets honor Ritz and Sign Durk on. Rath wants to bounce. Talk to em please. -Haknar
Hello Durk,
Apologies for the delay, I think your terms are agreeable. Consider this reply my approval and the next I find you, I will set you up with a key. It will be nice to see the restaurant have life breathed into it again.
Best,
Garen